Monthly Recipe

BRUSSELS SPROUTS SLAW

1 pound small brussels sprouts, sliced
1/2 cup craisins
1/2 cup crumbled cooked bacon
1/4 cup slivered, toasted almonds
1/2 cup parmesan cheese
Salt and pepper 

Combine all ingredients and mix with 1/4 to 1/2 cup honey Dijon mustard dressing (listed below), just to moisten - unless more is preferred.

HONEY DIJON MUSTARD DRESSING
Juice 1 large lemon
1 Tablespoon honey
1 teaspoon Dijon mustard
1/3 cup olive oil
Coarse salt and ground pepper

Combine first 3 ingredients in a bowl or food processor. Whisk to combine. Add olive oil in a slow, steady stream until dressing is emulsified. Makes 3/4 cup.