MANDARIN ORANGE CAKE
1 Yellow Cake Mix
2/3 cup vegetable oil
1/2 cup sugar
4 eggs, slightly beaten
1 (9 ounce) can mandarin oranges, with juice
1 small box instant vanilla pudding
1 cup crushed pineapple, with juice
1 (12 ounce) container frozen whipped topping, thawed
Mix all the cake ingredients together in an electric mixer and beat 2 minutes on high speed. Pour batter into greased 9 x 13-inch pan or two 9-in-round cake pans that have been greased and lined with parchment paper. Bake at 350 degrees for 25 or 30 minutes; set aside to cool completely.
For the frosting, mix the pudding and crushed pineapple together in an electric mixer and beat for 2 minutes on medium-high speed. Fold whipped topping into mixture, stirring very carefully. Spread over cooled cake, or frost middle and top of layers. Garnish with mandarin orange segments. Makes 12-15 servings.