Monthly Recipe

GAZPACHO

1 medium cucumber, diced

1 medium onion, diced

1 medium green pepper, diced

1/2 stalk (bunch) celery, diced

8 medium or 6 large tomatoes, diced

4 large cloves garlic, minced

1 cup cilantro, chopped

DRESSING: 

1 1/2 cup tomto sauce with basil

1/4 cup red wine vinegar

2 teaspoons Worcestershire sauce

1/4 cup Italian dressing

3 teaspoons pepper sauce

2 teaspoons salt

Juice of 1 1/2 lemons

Mix all ingredients together until well combined. Chill for 24 hours before serving.