Uptown Ivy Menu
Our morning Breakfast selection is served from 7-11 a.m Monday through Friday and from 8-11 on Saturdays. We feature a Meat or Vegetable Frittata, Bacon Sandwich, House Made Granola Parfait, Hot Oatmeal and a variety of Pastries.
Apricot and Raspberry are served fresh on Mondays and Wednesdays. Call in and order your favorite flavor for any day of the week!
Our cinnamon rolls are made from scratch and come out of the oven warm and gooey every friday and saturday morning. either get here early or call ahead to save one (or more) as they are gone early.
these caramel rolls are sinfully rich with caramel and pecans, not to mention how light and delish the roll itself is. order ahead or take your chances on Friday or Saturday morning...
Almond Bear Claws/$2.25
Although not always available ~these buttery bites of almond paste are worth the wait. Buy two or three and put them in the freezer ~ though they won't last long.
We serve carrot raisin bran, sour cream pecan, and blueberry.
As featured in TIME magazine, our Blackberry scones are the best in the land. We make them fresh and serve on Tuesday, Thursday and Saturday. The Lemon/Craisen Scone is also a crowd pleasure with the lemon sugar glaze, along with the Lemon Blueberry, or Chocolate Chip. It will be a tough choice or you could just order a batch of each for yourself. We can make lots of other flavors as well.
Rhubarb Brunch Cake/$2.25
People often say, "Oh,no. I don't like Rhubarb." The rich vanilla sauce makes this Rhubarb Cake....nothing to do with Rhubarb. Served daily ~ until it sells out!
Lemon Poppyseed Muffin/$2.25
Oversized in both taste and size, this will delight you with the little tart lemon taste that keeps the poppyseed muffin moist. The lemon glaze dripping down the side also helps make this one a keeper. Usually served on Wednesdays, you can order for your special day anytime.
House Made Granola Parfait/$3.50
Layers of yogurt and berries with a squeeze of agave! Gotcha! and I haven't even mentioned the granola that is made in house with wheat germ, oatmeal, pecans, walnuts, almonds, and dried fruit. We bake it with a topping of butter, maple syrup, honey, and some squeezes of orange juice and a hint of almond flavoring. Your morning has never looked (or felt) so good.
Meat or Vegetable Frittata/$5.60
Our Meat (the whole hog:sausage, ham and bacon) or our Vegetable (broccoli, spinach, mushrooms, tomatoes, and carrots) Frittata will fill you up and in a good way. Served with your pastry choice or fresh fruit.
Baked Oatmeal the Ivy Way/$3.50
Let us warm your tummy and get your day off full of energy and ready to tackle anything. Served piping hot with a side of brown sugar, almonds and dried cranberries. No matter what the season, make this breakfast your 'go to'!
Our lunch menu is served from 11 am to 2 pm daily. The Specials all are priced with a Side dish, chips or Soup. Since choices are often hard to make at the Ivy, we offer a choose TWO or choose THREE, selecting from 1/2 sandwich, side dishes, or cup of soup. And just so you know, sometimes it's just mandatory to get a quattro!
Remember to buy a few extra small pumpkins so you can make the Autumn Pumpkin Tureen through Christmas for those special family and friends get togethers. I have three extra if anyone is in desperate need of one. See the recipe at this site in the archive section. And you might check out the rest of the archive recipes as well. Until I get Ivy Cookbook Two completed, it does have some of our new favorites.
The SPECIAL is one that I have wanted to try for quite some time ~ only because I think it will be delicious and I want to try it. It is a Brie Bacon and Balsamic Cherry Panini. I love warm brie, but then who in their right mind would not love it. We really have a great game plan as well this week for both stores. The Shottenkirk IVY starts serving Vegetable Beef soup for the winter menu ~ December, January and February.. So this week along with the CHICKEN TORTILLA, UPTOWN IVY is serving CHICKEN NOODLE all this week. AND just because we love you, we are serving the Holiday Turkey Panini at Shottenkirk Ivy every THURSDAY through December. Hope you will venture in folks. This is IOWA, so don't let a little weather stop you, or you will be stuck inside a lot.
I talked last week about the recipes that are on the website, (www.ivybakeshoppe.com), so just reminding you that this is the beginning of a new month, so check out the perfect accompaniment to turkey, my mother's CRANBERRY JELLO SALAD, chocked full of apples, oranges and pineapple. For me growing up, Thanksgiving was all about tradition. I think we probably had the same meal most of my childhood. Now that food is the "in" thing and my children are all "foodies", we tend to be trying different dishes, and experimenting with recipes. Perhaps out of all these, we will find a new tradition, a 'must have' on Thanksgiving in years to come, or even a dish that the children will demand is their favorite. It is interesting to see people hesitate to get 'out of the box' and try something new. What if the new soup isn't as good as the tortilla? I am the same way, perhaps human nature, to want to hold on to what is comfortable, assuring, and the norm. After all, change is hard, scary, and sometimes pokes at what we know to be true. But when we do try a new way, a new route to work, a new dish, or expose ourselves to a new relationship, it opens up a whole new world of opportunities, options and personal growth and satisfaction. I know, pretty deep when talking about trying a different Soup. But I have always felt that soup, at least for me, is a direct path to the SOUL. Well, at least good soup!
Be sure and check out the Farmer's Market coming up on Saturday, December 15th at The Capitol. It was a big time success in November with lots of variety, and I expect the same for this one. All your favorite vendors will be there.
If you have a favorite Ivy recipe, don't hesitate to let us know and we will put it on the menu one week. It is sometimes so sweet to make an old recipe and remember the memories that go along with it. I am that way when making a recipe that is handwritten by my mom or Granny Higby or perhaps a friend I haven't seen for a long time. Immediately upon reading the recipe, I feel as if they are beside me helping make it. Make some memories today ~ bring your mom, a friend, or yourself to join us and if you can't join us? Pull out an old recipe and enjoy your memories.
SPECIAL OF THE WEEK ~ $ 7.35
BRIE, BACON AND BALSAMIC CHERRY PANINI
Our SOUPS are all made from scratch and are available by the cup or the bowl ~ as well as to go !
CHICKEN TORTILLA ~ Served Monday through Saturday
CHICKEN NOODLE ~ Served Monday through Saturday ~ December 3 ~ December 8
Bowl ~ $5.25 Cup ~ $3.85
Fresh spinach, bacon, marinated red onion rings, parmesan cheese, toasted almonds, sliced fresh strawberries served with our house made honey mustard dressing. Served with our famous dill bread.
Dressings: Blue Cheese, Honey Mustard, Ranch, Balsamic/Oil, Greek, or Italian
Add Grilled Chicken.....$1.25 with SOUP OR SIDE/$7.35
GARDEN GREENS SALAD/$6.50
Mixed greens that are heaped with fresh fruit, toasted almonds, and candied walnuts and then a splash of feta cheese.
Dressings: Blue Cheese, Honey Mustard, Ranch, Oil and Vinegar, Greek, or Italian
with SOUP OR SIDE/$7.35
TOSSED GREEK SALAD/$6.50
Perhaps my favorite ~ Mixed greens are dressed with artichokes, kalamata Olives, feta Cheese, cucumbers, tomatoes, and marinated red onions.
Dressings: Blue Cheese, Honey Mustard, Ranch, Balsamic/Oil, Thousand Island, Greek, or Italian
with SOUP OR SIDE/$7.35
TURKEY VEGETABLE WRAP/$7.35
A very healthy alternative or if you just want to spend your calories on a sweet treat. Spinach tortilla shell with spinach and diced tomato, sliced turkey, cucumber slices, shredded carrots served with low fat mayonnaise.
Served with a cup of soup or your choice of a side dish.
+Without a Soup or Side Dish/$6.25
A crowd pleaser, this marbled rye sandwich is stacked with corned beef, Swiss and provolone cheese, sauerkraut and our housemade 1000 Island dressing. Grilled to perfection on our sour dough bread.
Served with a Soup, Side Dish or potato chips & pickle.
The most favorite Panini ever at The Ivy and rightly so! This turkey winner is filled with spinach, jack and provolone cheese and turkey. The key is an artichoke and parmesan cheese sauce that is generously slathered on the garlic oiled sour dough bread and then grilled until the cheese is ooozing.
Served with a Soup, SIde Dish, or potato chips & pickle
DELUXE BLT ON A BAGEL/$7.35
This is called Deluxe for a reason. We start with an Asiago Bagel sliced in thirds and then fill it with Bacon, Lettuce, Tomato, Jack Cheese, topped with a sliver of fresh avocado. Open wide as this is a triple decker!
Served with a Soup, Side Dish, or potato chips & pickle
Tasting this will be the beginning of a wonderful relationship. In addition to the black olives, pimentos, celery, and pineapple, the Chicken Salad has a dressing with a hint of lemon juice, dill weed and Durkees sandwich spread that makes it a "keeper". Once you taste it, you will never want to go back. Don't worry ~ we always have it on hand.
Ham OR Turkey
Veggie Sandwich with Pesto Mayonnaise
Our Veggie sandwich is made with lettuce, tomatoes, cucumbers, mushrooms, radishes, sno peas, and carrots. The pesto (we make each summer out of a couple of bushels of Basil) mayonnaise is addictive so beware. The beauty is we make the sandwich once you order it, so we can add or delete any vegetables you want. Ahhh, small time bakery/cafe catering to individuals!
SIDES - MADE FRESH DAILY WITH BUY FRESH, BUY LOCAL IN MIND!
Roasted Corn And Black Bean Salad/$3.00
This will get your taste buds going with the cilantro and red onion rounding out the salad.
This a great keeper and filling as well. We roast the Portabello Mushrooms with Balsamic vinegar and Olive oil. The Spinach is sauteed with some Butter and chopped Garlic. A few tablespoons of Mascarpone cheese are stirred into the mixture. It is toasted with crumbled Bleu Cheese and topped with some candied walnuts. Sinful but so worth it.
Pesto Pearl (Israeli) Coucous/$3.00
My new favorite is this nutty flavored coucous mixed with tomatoes, zucchini and yellow squash and dressed with basil pesto.
Brussels and Butternut Medley/$3.00
If you haven't tried this side dish, what in the world are you waiting for? Roasted Brussel Sprouts and Diced Butternut Squash roasted to perfection and then mixed with Craisens, Toasted Pecans and a light dressing. I'll take two servings, please.
The first ever side dish at The Ivy, and still the first thing we sell out of almost every day. Broccoli, Bacon and Craisens and that sweet and sour dressing. Gets 'em every time.
Chunks of apple, grapes and celery, mixed with marshmallows make this a dreamy side dish when dressed with a little whipped topping, apple juice (and tell no one, a hint of curry!). Garnished with candied walnuts.
Cottage Cheese Vegetable Medley/$3.00
How does one describe a perfect deviled egg? Start with a fresh egg from Dean's Produce that is days old as opposed to 3-4 week shelf egg from your local grocery store. That is the difference in our deviled eggs. With that fresh egg, we add a little seasoning, mayo and blend til smooth. It is all about the EGG!
Tomato Basil Pie/$3.00
How do you describe something that is so simple yet so delicious? You take a simple baked pie crust, add fresh tomatoes and basil, a little garlic pepper and salt, and then top it with a mixture of cheeses and a little mayo and bake till golden brown. It is definitely a slice of heaven....and unfortunately only available while the basil and tomatoes are fresh from the garden.
Tomato Pesto Bread Pudding/$3.00
Corn Bread Salad/$3.00
A thirty year old recipe is as popular as ever. Chilled whole wheat Spaghetti pasta is teamed up with a little mayonnaise, lemon juice, lawry's seasoning salt ~ and then the veggies are added~ green peppers, pimentos, green onions and black olives. Perfect side with most any lunch special.
Twice Baked Potatoes/$3.00
Lots of butter and onions sauteed for an hour before adding the baked potato, cream, and cheddar cheese! That is about it. Beat until smooth, add a pinch of cayenne pepper and then refill the skins and bake. The results come with this warning....addictive!
Warm Onion Pie/$3.00
Sauteed Sweet onions, Swiss cheese served in a cracker crust. This should come with an addiction warning label. Could become the Salt Lake City's favorite Pie.
Bleu Cheese Mac-n-Chz/$3.00
Get here early, especially on Mondays (at Shottenkirk ) and Fridays (Uptown) and taste what the fuss is all about. Check out this ultimate ooey gooey with bacon, blue cheese, mozzerella and parmesan cheese! It is absolutely delish with everything, but especially the Deluxe BLT on a Bagel.
Roasted Portabello stuffed with a white bean and garlic puree, then topped with roasted zucchini, yellow squash, sweet potatoes, rutabaga, cauliflower, and anything else growing in the garden.
Quinoa with a Mediterranean Twist/$3.00
Think apples, toasted pecans, celery and craisens with a tangy dressing.
Curried Multi Grain Salad/$3.00
Barley, brown rice, wild rice, quinoa with grapes and radishes. Doesn't get any healthier (or better) than this.
Fresh Fruit ~ Bowl ~ $3.00
Sorbets & Sherbets/$1.75
Granny Higby's Lemon Sherbet (it is actually green because she thought that was a prettier color) is as refreshing as it gets. A little tart, a little ice cream, and a big flavor!
Caramel Apple Tart, Pies, Cakes And Cheese Cakes
Big Chocolate Chip Cookies/$1.25
I don't think there is a description that would do justice to our over the top, incredible Chocolate Chip Cookies. I just can't find words to describe the ooze factor of the chocolate chips once mixed with the butter and sugar. After the first bite, you know all is right with the world and you are going to be okay!
Ginger snap or Sugar Cookies ~ or give us a call and we will make Oatmeal Lace, Snickerdoodle, or any other favorite.
The perfect answer to what to serve for dessert. 36 bites of our assorted bars on a tray. Chocolate Caramel, Rocky Road, Toffee, Rice Krispie, Lemon, Pumpkin, Chocolate Mint, and the list goes on and on. Perfect gift giving, party going, office snacking, or, you know what, just for you and the girls on your night out! In fact you might want to order two!